
carpe’ diem!
i hear so many people saying things like “this life is hard, but it will be worth it when i get to heaven”, or perhaps “i’m saving up so i can have a good retirement” and to be honest, i am a bit saddened by it! to me, these people are wasting their lives on something they believe to be there for them in the future. i am not knocking religion or being financially prudent, but what happened to pleasure, to enjoyment? it seems as if so many people simply disassociate themselves from the here and now to focus on the then and later, when, as recent occurances such as the rapid fall of the stock market [and many investments to boot] just stand to show how shaky these future rewards really are. the religious zealot may say he has faith, but can he really know? the struggling investor may say he has put his money in secure funds, but are they really safe? to me, the principles these people are working from are one and the same. placing trust [or faith] in something that cannot be absolutely counted on. what can be counted on? this moment, this second, this breath. don’t put your life on hold just so you can dream of living a full life, enjoying pleasure, and experiencing all the wonders of this world [or the next] later. it almost seems as if some people have an aversion to being happy; like they think something is wrong with it. where did this come from? why would we, as beings capable of living and loving our lives, ever be convinced to forsake that in pursuit of some vague “let’s wait and see” promise? this is just one of those things that i don’t understand and like i said, earlier, am a bit saddened by. i’ve never been one to buy the old “protestant work ethic” or the “streets of gold” visions, but …. that is not why i felt compelled to blog about this. what precipitated this blog was the never-ending stream of whiners, complainers, and self-imposed martyrs that walk around long-faced, scowling at the public and making the sky just a little bit cloudier for those of us who are taking in and living this life carpe’ diem [seize the moment]. so friend, next time you put your good works, or your money away for the future, don’t forget to invest a good part of it in the present. we all need it… and i’m guessing you just might like it – if you can get past all the conditioning and let yourself.
twas the day before easter and all through the house, not a damn egg was boiling, and no easter grass. the baskets were still in the attic with dust, and the kids were insisting that huntings a must. so i in my new shorts, quite white with no tan, climbed the ladder to fetch the baskets per my plan, when what to my wondering eyes did appear, but a tiny brown bunny with a bow in his ear. so i turned off my ipod, laid the speakers aside, and grabbed those dang baskets, pushing bunny aside. then the next morning woke with a boy by my bed, saying mummy the bunny’s been here then he led, me past plastics and chocolates and candies galore!, and smiled at the bunny asleep on the floor. the moral i pray and i hope it is clear, isn’t candy nor peep ducks that make this time of year, but the hope and bright eyes of an innocent child, and seeing and feeling his wondrous smile. so i went in the house and i sat on the couch, and i thought to myself what a bit of a louse, to think children just want all the fliff and the fluff, when seeing some bunny that cares is enough….
(a little twist on “twas the night before christmas, written by clement moore”, by me)

i really should cook more…so i am going to try.
i have so many excuses; time, grocery shopping… i detest grocery shopping. even with the handy site relish!relish! that does everything but combine ingredients for you, i still have trouble pulling this particular feat off. i am not quite sure why. a lack of enjoyment? the time it takes? the inability to control all the other aspects of my life and house while taking the time it requires to prepare, cook, eat, and clean up after a meal? finicky family eaters? i will probably never know the reason. but… because the benefits of cooking in a kitchen highly outweigh the costs, i think i shall try. see there? i am already giving myself an out by including the word “try”. so ok, no, i will cook. i will create. i will feed my family healthy, tasty, and easily prepared meals. i will recondition myself to enjoy cooking and as my family gives me positive reinforcement for my wonderful meals [lol] i shall want to cook even more! voila! i just may do it this time. wait, no. i will do it this time.i figure i should start easy. you know, the way people begin working out. hmmmm… let me think. i did get a new crock pot for my birthday. there’s a bit of history to that one. i used to cook crock pot meals all the time and then i moved in with a roommate in between marriages and lived in the upstairs of her large 5 bedroom house. the only problem [well, it wasn't really a problem for me] was the lack of a kitchen. she said i could freely come downstairs and use hers, but being the introvert that i am, and already having the predisposition not to cook, it was much easier just to go out. this went on for over 2 years. i did not cook at all. perhaps that is where this disastrous habit of eating out all the time came from. well that, and having a spoiled, completely picky food snob for a husband. whose, i might add, mother was one of the most incredible cooks that has probably ever existed. cook? maybe. cook and compete? never. funny, i just realized that most of the men in my family are the cooks, not the women. i wonder if i can blame it on genetics….? ok, back to reality… i need to cook more. i will cook more and i will update this blog to be accountable to someone! in fact, i am going to google “crock pot chicken” as i have ingredients i believe, print one out and go prepare it right now so that we will have dinner waiting tonight and i can enjoy the history channel’s special on 2012. i’ll be back and tell you how it turned out…
i am going to make this [see below]. i should be able to pull this one off! but wait, i’m a vegetarian now, i guess i’ll just go get me some steamed veggies and let the kids eat this. next time i need to plan better i guess. or wait, i could toss some veggies in but are veggies good barbecued? that doesn’t sound good. hmmmmmmm……
Put chicken in bottom of slow cooker or crock-pot and add onions and barbecue sauce. Cook on LOW for about 6 to 8 hours, or until chicken is tender but not falling apart.
Serves 4 to 6.
i had an interesting day today. i started it with a long list of errands, to-do things i had been putting off and that had been irritating me – so i was determined to get them accomplished!
first on the list … find some car place to scrape the stickers off my car [which would be a bit tricky with the tinted windows] … but alas! i drove right into “kwik lube tire and auto” and the really nice guy not only took three stickers off my windows, washed the windows, vacuumed the car, and topped off my fluids – FREE… and i have never been there before!
next, i needed to get my car antenna replaced. the volvo dealership had given me an outrageous estimate so i decided to shop around and i found a rubber nubby very cute & really reasonable. i asked the guy who sold it how to install it and he said that usually i would need to make an appointment and it would cost between $50 and $85 for the labor [depending on how hard it was to access and take out my old antenna], but since he had nothing scheduled right then, he offered to do it …. FREE!
i was feeling pretty good by now. i was not only checking items to do off my eternal list, i was saving money and rethinking my position on the selfishness of the amercian people.
next – i was off to the car toys to check out cell phones. i had seen an ad in the paper and thought i might could get my husband and i a good upgrade at a better price than online. turns out we were not quite eligible for upgrades until december, but with a simple call and 2 rebates, i walked out of the store with 2 new and improved cell phones for….yay! … you got it… FREE!
a FREE dr. pepper while i was waiting for my daughter to have her lab work completed finished up my day wonderfully. i have recently sworn off soft drinks but who could pass up this nectar of the gods when it is offered so kindly and ….FREE?
so now you get the name of this blog. i have decided that i liked today very, very much. i think everyday should be FREE DAY,.. it just might be the secret that today’s struggling businesses need to attract and retain customers.or it may reflect a real change in the attitude and outlook of amercian’s due to the recent election. i don’t know but i sincerely liked it …. a lot!
yay FREE DAY!